The Scotch Bonnet pepper carries centuries of tradition, rooted in the Amazon basin of Brazil. Over time, it spread across the globe, becoming a staple ingredient in countless cuisines.

With a Scoville heat range of 100,000–350,000, D’s All Sauce Scotch Bonnet Peppers pack a punch that far outshines the jalapeño’s modest 8,000. But this sauce isn’t just about heat—it’s about depth, balance, and unforgettable flavor.