The Scotch Bonnet pepper carries centuries of tradition, rooted in the Amazon basin of Brazil. Over time, it spread across the globe, becoming a staple ingredient in countless cuisines.

With a Scoville heat range of 100,000–350,000, D’s All Sauce Scotch Bonnet Peppers pack a punch that far outshines the jalapeño’s modest 8,000. But this sauce isn’t just about heat—it’s about depth, balance, and unforgettable flavor.

Fiery & Sweet
Rooted in the Amazon and embraced across the Caribbean, the Scotch Bonnet pepper is known for its bold heat and natural fruity sweetness. With a Scoville range of 100,000–350,000, it delivers more punch than a jalapeño — but in D’s All Sauce, that heat is balanced with a bright tropical burst of passionfruit that deepens the flavor and softens the burn. The result is a sauce that’s not just hot — it’s vibrant, balanced, and irresistibly flavorful. A bold, tropical heat that keeps you coming back for more.