The Original All Sauce

100% of the ingredients used in D’s All Sauce are certified organic. This ensures a more distinguished taste that can come from healthy farming practices at the source. 

We believe in protecting our environment and support the conservation of replenishing soils with an ability to provide a more nutritious product.

We don't have to worry about unknowingly introducing residual chemicals from fertilizers and pesticides in our sauce and studies suggest organic foods might also provide more nutrients otherwise.

A blend of raw blue agave nectar with dark brown sugar provides a perfect sweetness

• Agave has a low glycemic index compared to most sweeteners
• Agave is a benefit for those suffering from food allergies
• Agave is vegan
• Agave has a delicious taste and is neutral and savory 
• Blended with dark brown cane sugar provides more natural nutrition including vitamins and minerals
• The molasses in the dark brown sugar adds a hint of caramel flavor to the sauce, a definite benefit

The fruity origin of Red Wine vinegar ripens through fermentation creating a strong aroma that blends perfectly with the sweeteners in D’s All Sauce. Tomato paste perfectly melds with the vinegar to add a rich flavor to the sauce. Adding just the right amount of lime juice not from concentrates then adds a freshness to the sauce without adding extra calories. The mixture may provide:

• A rich flavor with predominate distinct taste
• A counter to the sweetener in maintaining good blood sugar levels
• Add protection to the skin with anthocyanins 

Nature sets a precedent and provides a  balance in all things.  Our bodies also have the ability to stay more healthy and food is our main source of living more balanced. 

And why shouldn’t food taste good too!  Condiments complement and add the fine tuning to balance.  The sweet profile from the sweeteners are offset by the tarte savory flavors of vinegar and lime juice and are finally balanced with just the right amount of spice. Even the apposing subtleties in the spices make for the perfect balance.

The mild to hot flavor of an assortment of peppers combined with a slight bit of pepper finally combined with our Secret Sauce adds a pleasant heat to the sauce. The perplexity of various bulb and rhizomes delicately blended adds a bite, yet sweet taste. Some describe the taste as sharp, piercing, peppery and even tangy.  And finally, flavorful tree buds and berries balance out the dynamics of spices used. Both build on character with a multidimensional flavor like cinnamon, nutmeg, star anise, fennel, clove and black pepper.

A special spicy pepper sauce is made separately and added as the final secret ingredient to make the distinguishing flavor to remember D’s All Sauce by. From the vast lands of Asia, a unique peppercorn is used to add an aroma of intoxicating, lemony and perfumed like lavender. Yet on the tongue its taste is bitter, then memorably numbing, followed by citrus.  Just enough of our secret pepper sauce is added to make the amazing experience last 10 to 15 minutes after the final drop of D's All Sauce is enjoyed.  It's truly one of a kind.