Product Information
A Traditional of Bold Flavor
A Traditional of Bold Flavor
A Traditional of Bold Flavor
The Scotch Bonnet pepper carries centuries of tradition, rooted in the Amazon basin of Brazil, where the Taino people, first encountered this fruity and fiery chili. Over time, it spread across the globe, becoming a staple ingredient in countless cuisines.
🌎 A Global Hot Pepper – Found in yellow, red, orange, and even harvested green, Scotch Bonnet peppers are deeply woven into Caribbean cuisine, particularly in Jamaican, Haitian, Trinidadian, and Grenadian dishes. They also thrive in Nicaragua, Costa Rica, and Panama, and are beloved across West Africa, West Indian, Sri Lankan, and Maldivian cooking traditions.
🔥 A Must-Have in Spice Culture – In the Caribbean, Scotch Bonnet peppers are an essential component of spicy Jamaican jerk seasoning, generously used on chicken, fish, soups, and shrimp. They also play a key role in crafting the famous Caribbean and West Indian pepper sauces.
A Nigerian Essential – In Nigeria, Scotch Bonnet peppers are a signature ingredient, adding heat and vibrancy to traditional dishes that embrace bold flavors.
From its indigenous roots to its global presence, Scotch Bonnet peppers continue to be a cornerstone of rich, spicy cuisine—and in D’s All Sauce, they help create a flavor experience that’s truly unforgettable.
It's Fiery-and Flavorful!
A Traditional of Bold Flavor
A Traditional of Bold Flavor
With a Scoville heat range of 100,000–350,000, D’s All Sauce Scotch Bonnet Peppers pack a punch that far outshines the jalapeño’s modest 8,000. But this sauce isn’t just about heat—it’s about depth, balance, and unforgettable flavor.
🔥 A Taste Beyond the Burn – Scotch Bonnet peppers deliver a fruity sweetness, with notes of cherry, apple, and a hint of smokiness, making each bite as rich as it is fiery.
🍋 Balanced with Acidity – A perfect blend of vinegar and fresh lime juice preserves the sauce’s vibrancy while naturally neutralizing excess heat. These acids bind to capsaicin molecules, softening the burn while keeping the intensity.
🍯 A Touch of Sweetness – Organic agave nectar rounds out the spice with a subtle tangy sweetness, enriching the complexity of every drop.
The result? A bold, refreshing pepper sauce that fuels your passion for heat—and your craving for flavor
A Pepper with Benefits
A Traditional of Bold Flavor
A Pepper with Benefits
The Scotch Bonnet pepper isn’t just fiery—it’s full of essential nutrients that make it a powerful addition to your diet. Rich in vitamins A, B, C, and K, it also provides key minerals like iron, copper, magnesium, and potassium. Plus, it’s loaded with antioxidant carotenoids, helping to support overall wellness.
🌶️ Natural Pain Relief – Thanks to its capsaicin content, Scotch Bonnet has been used as a natural remedy for managing diverse types of pain.
🩸 Heart & Circulatory Health – By inhibiting platelet aggregation, this pepper may help reduce the risk of hypertension, coronary heart disease, and atherosclerosis.
🔥 Supports Metabolism & Weight Management – Capsicum found in Scotch Bonnet may assist in reducing excess body fat while boosting HDL cholesterol (the good kind).
More than just heat, this pepper brings flavor, function, and balance to the table—helping you enjoy food while nourishing your body.
Nutritional Facts
